Sorrel 'Blood Veined' 4 Inch

We sell 'Blood Veined' Sorrel from our herb table, as it can be used fresh in salads or cooked in soups, stews, and sauces, adding a slightly lemony flavor. However, we almost prefer it as a perennial ornamental, adding beautiful foliage and texture to container planters, hanging baskets, and in garden borders. This variety returns faithfully each spring and lasts right up into the fall, acting as a filler for fall baskets. 'Blood Veined Sorrel' can and will re-seed itself, so don't be surprised if you see it popping up in places where you didn't plant it.  

Common Name: Blood Veined Sorrel, Red Veined Dock, Red Veined Sorrel

Culinary Uses: Fresh in salads, cooked in soups, sauces, and stews

Harvest Time: Harvest baby greens for salads, pick mature leaves for cooking

Mature Size: 10" - 18" tall and wide

Growth Rate: Fast

Cold Hardiness: Frost tolerant perennial°

Characteristics:

Light: Sun to partial sun

Structure: Clumping mound

Photos: Real images, not stock photos

Please Note: When Ground Shipping is selected, plants will be shipped on the following Monday to help maintain the plant quality.