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The Garden Corner

Pepper 'Holy Mole' 4 inch

Pepper 'Holy Mole' 4 inch

Regular price $3.99 USD
Regular price Sale price $3.99 USD
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This is the pasilla-type pepper used to make molé sauce, only mildly spicy at 700 Scoville heat units, but with a nutty tang.

Product Description

For lovers of molé sauce, this is the pepper to grow. 'Holy Mole' pepper was the 2007 All-American Selection (AAS) Edible-Vegetable winner, due to its resistance to common viral diseases that stunt pepper growth and production, and earlier maturation. Even so, gardeners will generally need to wait 85 days before harvesting green peppers, and it will be even longer before peppers reach that dark chocolate color, indicating full maturity. Plant 'Holy Mole' in a warm sunny garden spot, then be patient.

Product Information

Common Name: Holy Mole Pepper

Culinary Uses: Cooked in Latino dishes

Harvest Time: 85 days

Mature Size: Plant is 2 - 3 feet tall and wide. Peppers are 7" - 9" long, 1-1/2" wide

Growth Rate: Moderate

Cold Hardiness: Frost sensitive perennial grown as an annual°

Characteristics:

Light: Full sun

Structure: Upright bushy

Photos: Real images, not stock photos

Shipping Details

Please Note: When Ground Shipping is selected, plants will be shipped on the following Monday to help maintain the plant quality.

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